CLEVELAND, Ohio – Global Cleveland is offering five virtual cooking demonstrations as part of its Welcoming Week 2020.
The events – slated for Sept. 11-18 – focus on culture, community, economy, and internationality.
The demos, themed “around the globe,” are all noon to 1 p.m. The chefs also will talk about their lives, and the recipes will be made available.
Here’s the lineup:
Monday, Sept. 14: Lumpia (Filipino fried spring rolls) with Jenika Gonzales.
Tuesday, Sept. 15: Strudel (Slovenian pastry) with Julie Tromba.
Wednesday, Sept. 16: Chicken Thali (Nepali) with Nithya Pradhan.
Thursday, Sept. 17: Kasspazn/Käsespätzle (German cheese spaetzle) with Louis Hanika.
Friday, Sept. 18: Sambusas (Congolese beef-filled pastry pockets) with Esther Ngemba.
